Crunchy garlicky green beans


4 handfuls green beans, trimmed1/4 cup panko bread crumbs2 tbsp ground almonds1/4 cup garlic butter


  • Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
  • Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min. Serve with Herb and wine chicken.

Reader Tested:

“My two-year old son, who does NOT eat green beans, said these were his favourite. A quick and easy side dish. We all had seconds.”
Jennifer Rysavy

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