Fruits

fruits

Fruit kebabs recipe

Ingredients ½ pineapple ½ melon ½ small watermelon 100g blueberries 100g raspberries For The Dip 300g Greek yogurt 1tbsp runny honey 1tbsp chopped mint 2 passion fruit, halved Wooden skewers Method Cut pineapple, melon and watermelon into wedges lengthways. Cut away hard central pineapple core and discard. Cut between the fruit and skin to release …

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honey lime fruit salad recipe

INGREDIENTS 1 pound (500 g) strawberrieswashed, hulled and sliced 3 kiwi fruits peeled and sliced into half moons 2 mangoes peeled and diced 10 ounces (300 g) blueberrieswashed 1 cup green grapes halved 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a fresh pineapple, peeled and diced) 3 tablespoons honey 1 tablespoon fresh squeezed lime juice 1 tablespoon pineapple juice (from the canned pineapple, if using) INSTRUCTIONS Place prepared washed and sliced …

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Fruit and Cream Cheese Breakfast Pastries

INGREDIENTS 6 ounces cream cheese, at room temp 2 Tablespoons sugar 2 teaspoons lemon juice 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed 1 1/2 cups fruit (See Kelly’s Note) 1 large egg Sanding sugar (optional) INSTRUCTIONS Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpats. In the bowl of a stand mixer fitted …

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Fabulous fruit tarts

These light sweet pastry and crème pâtissière tarts are simple to make and look stunning. Use your own favourite fruits. Ingredients For the sweet pastry 350g/12oz plain flour pinch salt 125g/4½oz unsalted butter, flattened out in between two sheets of greaseproof paper to 1cm/½in thick, chilled in the fridge 125g/4½oz caster sugar 2 free-range eggs, whole and 1 egg, yolk only …

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Mary Berry’s classic fruit cake

Mary Berry has created the perfect fruit cake for Christmas, but it’s also lovely for birthdays and special occasions. Ingredients 400g/14oz currants 225g/8oz sultanas 225g/8oz raisins 175g/6oz glacé cherries, rinsed, dried and quartered 175g/6oz ready-to-eat dried apricots, snipped into pieces 75g/3oz mixed candied peel, finely chopped 4 tbsp brandy, plus extra for ‘feeding’ the cake 275g/10oz plain flour ½ tsp grated nutmeg ¾ tsp …

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fruit chaat Recipe

NGREDIENTS: Apples 2  Pear 2  Oranges 2  Pomegranate seeds 3/4 cup  White Grapes seedless 1 cup  Red Grapes seedless 1 cup  Mango 1 big  Bananas 3  Salt 2 tsp  Sugar 1/4 cup  Chilli powder 3/4 level  Chat masala 2 tsp  JuIce of 2 Lemons  JuIce of 2 Oranges How to make fruit chaat METHOD: Cut apples and pears in medium chunks.  Peel oranges and cut each segments into half …

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Fruit Custard | Custard | Dessert Recipe

Ingredients 500 ml full cream milk 2-3 tbsp custard powder (1 tbsp = 14-15 gm ) 1/4 cup sugar ( 1 cup = 240 ml ) 1/2 cup chopped apple 1/2 cup chopped banana 1/3 cup pomegranate 1/4 cup dry fruits Instructions Take 500ml milk in a pan.Now in a small bowl take 5-6 tbsp Luke warm milk from the pan.Put 2-3 tbsp custard powder into it, mix it well and …

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Six-Fruit Trifle

Ingredients 1 package (9 ounces) yellow cake mix 1 can (20 ounces) pineapple tidbits, drained 2 medium firm bananas, sliced 2 medium peach or nectarines, peeled and sliced 2 cups sliced fresh strawberries, divided 2 cups cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 cup heavy whipping cream 1 tablespoon sugar 1/2 …

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