Vegetables

vegetables

EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP

Ingredients 1/2 lb brussels sprouts halved 1/2 lb cut carrots 1/2 lb halved small new potatoeswhite and purple 2 large shallots quartered 3 tbsp olive oil 3/4 tsp kosher salt 1/2 tsp ground black pepper 2 tbsp balsamic syrup 1 tbsp honey Instructions Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 …

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One Pan Chicken and Veggies

30 Minute Baked One Pan Chicken and Veggies Recipe with chicken breast, mixed vegetables and simple spices. For dinner tonight! Ingredients 3.5 lbs firm mixed veggies, cut into 1” pieces* 2 large boneless chicken breasts, cut into 1” pieces 1/4 cup olive oil, extra virgin 2 tsp garlic powder 2 tsp smoked paprika 1/2 tsp salt Ground black pepper, to taste 1 cup corn, frozen …

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FRESH VEGETABLE SALAD

INGREDIENTS Dressing 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons jalapeno, seeded and finely diced 1 teaspoon celery seed 1/4 teaspoon salt 1/4 teaspoon pepper Salad 4 ears yellow corn, cleaned, cooked, cooled, and cut off the cob 2 large tomatoes, seeded and chopped 6 stalks celery, chopped 1 cucumber, chopped 1/2 red onion, finely chopped INSTRUCTIONS In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. …

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EASY MIXED VEGETABLE RICE

Ingredients 2 cups basmati rice 2 1/2 cups water ~3 tbsp Chicken Bouillon (Better Than Bouillon, Roasted Chicken Base) adjust accordingly 2-3 cloves garlic minced 2 cups frozen mixed vegetable 1 tbsp olive oil Instructions In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.  Add rice to pot. Stir and cook for …

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THE VERY BEST VEGETABLE SOUP RECIPE

INGREDIENTS 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrot 1/2 cup diced celery 2 garlic clovesminced 1 cup corn kernels 1 cup chopped green beans 1 cup diced delicata squash or other squash 1 15 ounce can diced tomatoes 1 tablespoons fresh chopped thyme 1 1/2 tablespoonsfresh chopped parsley 4 cups beef stock 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons soy sauce 1 teaspoon fish sauce kosher salt and fresh ground pepper to taste INSTRUCTIONS Heat the olive oil in …

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